Smoked salmon avocado toast with soft scrambled eggs balances creamy avocado, silky eggs, smoky fish, and crisp bread in one brunch-style breakfast.
Keep the eggs over low heat and pull them from the pan while still glossy; residual heat finishes the curds without drying them out.
What You’ll Need Before You Start
- Nonstick skillet
- Toaster or skillet
- Mixing bowl
- Whisk
- Spatula
- Fork
ShiMuv Recipe
Ingredients
- 4 thick slices sourdough bread
- 2 ripe avocados
- 1 tablespoon lemon juice
- 6 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- 6 ounces smoked salmon
- 1 tablespoon capers
- 2 tablespoons chopped chives or dill
- Salt and black pepper, to taste
How to Make It
- Toast the bread. Toast sourdough until crisp at the edges but still slightly chewy in the center.
- Prepare the avocado. Mash avocado with lemon juice, a pinch of salt, and black pepper, leaving some small chunks for texture.
- Whisk the eggs. Beat eggs with milk or cream and a small pinch of salt until completely blended.
- Start low and slow. Melt butter in a nonstick skillet over medium-low heat. Add eggs and let them sit about 15 seconds.
- Fold gently. Drag a spatula slowly through the eggs, folding large curds from the edges toward the center. Continue 3–5 minutes.
- Pull them early. Remove from heat while the eggs are softly set and still glossy; they will continue cooking for another minute.
- Build the toast. Spread avocado over each toast and layer smoked salmon over the top.
- Finish. Add scrambled eggs, capers, herbs, and black pepper. Serve immediately.
Recipe tip: Salt the avocado lightly because smoked salmon and capers already bring significant saltiness.
Food safety: Cook eggs until set for the safest preparation, and keep smoked salmon refrigerated until serving time.
From Recipe to Content
Turn the Recipe Into a Simple Food Story
- Open on the finished layered toast.
- Show avocado mashed with lemon.
- Capture glossy egg folds forming over low heat.
- Film smoked salmon layered across the toast.
- End with capers and herbs scattered over the plate.
TRY THIS IN SHIMUV
Create this recipe as a short food video
Open the editable prompt and finished example image in ShiMuv, then review or customize everything before generation.
Create a short food video showing how to make smoked salmon avocado toast with soft scrambled eggs. Open on toasted bread layered with avocado, smoked salmon, and creamy scrambled eggs. Show bread toasting, avocado mashed with lemon, eggs folded slowly over low heat, avocado spread across the toast, smoked salmon layered on top, eggs spooned beside or over the toast, and the plate finished with chives, capers, and black pepper.Opens with this prompt and finished example image ready to review. Nothing generates or spends credits until you confirm.
